Once a year, somewhere between Oldham and
Hebden Bridge, I meet up with some very dear friends and their extended and extending
family. It is always a joy and one of the highlights of my year. I also got to use the new metro line to Shaw from Rochdale which was also exciting!
This year's venue was high on the hills
above Shaw in the Crompton area. I hadn’t been to this pub in my many years in
Oldham but the North Star looked a reasonable bet for a decent fish and chips.
I went for the Beer Battered Haddock with
lemon & black pepper served with proper chips mushy or garden peas.
Homemade tartare sauce. Bread & Butter 75p extra at £8.45. It was one of those pubs that maybe
tried a little too hard with descriptions on the menu. I went for the mushy
peas and didn’t have the bread
and butter.
When it came it was a handsome feast.
The fish was OK without being exciting
and lacked any real depth of flavour, but was well cooked and certainly much
better than some I’ve tasted. The
batter was a lovely crisp crunch of flavour that was a pleasure from start to
finish.
The chips were just OK. They were OK in
their taste but sadly hadn’t been crisped up like the batter and needed quite a bit of salt and
vinegar to kick start them, but once they were improved I really enjoyed them.
The mushy peas were full in size and in
flavour. Not in any posh way but just good, honest mushy peas with no airs or
graces and the pea flavour did the talking. Lovely.
I am always suspicious when I read the
words ’homemade tartare
sauce’
and this time was
no exception. The consistency and flavour of the tartare looked and tasted like
it had come out of a catering jar. However, there was nothing too wrong about
the taste and they seemed like honest folk running the place and I’ll therefore give them the benefit of the
doubt and just say that it was a good tartare that just happened to look like
it came from the wholesalers.
Big slice of lemon, but I’m still not sure where the black pepper
was as it didn’t come across in
the batter and wasn’t hiding anywhere,
so it’ll have to remain a
mystery.
The meal was washed down with ThwaitesWainwright which was on very good form.
The highlight of the meal was the company
–
wonderful friends and,
although it’s only once a year
we meet up, it may as well have been the day before. Maybe the smiles are a
little broader for our year apart.
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