Saturday 28 June 2014

Pier House Bistro, Beaumaris





My sister’s 50th birthday party was the reason for this visit to Ynys Mon and as we’d made good time on the journey to Beaumaris, there was an opportunity for something to eat before we headed for the main event.

There was a difficult decision to be made. The Bistro had fish and chips which sounded good but it was only a few metres away from the CafĂ© Neptune chippy. The Neptune was a big modern proper chippy whilst the Pier House was a posh looking place, but as the name suggests there was a great view of Beaumaris’s charming pier and it wasn’t rammed with tourists. We decided to go to the quieter venue.

I went for the “Pier House Haddock - Fresh fillet of haddock coated in our very own gin & tonic batter, served with chunky chips and crushed garden peas” for £8.95.

The haddock was moist with a clean, fresh taste and had been cooked perfectly. This was supported by the batter which was only let down slightly by the fact that it has cooked a little inconsistently, but from the perspective of taste it was very good. Couldn’t tell that the G+T had made a difference but it worked.

The chips looked like they’d come from a bag in the freezer and tasted of absolutely nothing. A real shame that this fairly crucial part of the classic combination had gone so wrong.

The crushed peas looked really good but the mint flavour was so overpowering I couldn’t really taste the peas. As the mint tasted so vinegary I have to assume it came from a jar.

The tartare had all the right things in the right proportions but they sadly didn’t work as a whole. The capers and the gherkins were too acidic and the cheap tasting mayo was a perfect match for the overwhelming taste of vinegar.

The samphire on the top was a really nice touch and an enjoyable salty surprise, the lemon was a good big piece and salt and vinegar were readily available on the table.

A meal that got quite close to average, but a lack of attention to detail in not sourcing better ingredients, cooking proper chipped potatoes and checking to see what the food tasted like before it went out could have improved the meal significantly.

The whole thing was washed down with tap water.